Fried rice is one of the most popular comfort foods worldwide. Whether you love classic Chinese fried rice, a quick vegetable fried rice, or even chicken fried rice, the recipe is simple yet packed with flavor. In this guide, you’ll learn how to make the best fried rice recipe at home that tastes just like your favorite restaurant.
Why You’ll Love This Fried Rice Recipe
- Quick and easy (ready in under 30 minutes)
- Customizable with vegetables, eggs, chicken, shrimp, or tofu
- Perfect way to use leftover rice
- Budget-friendly and family-approved
Ingredients You’ll Need
Here’s the basic ingredient list for a classic fried rice recipe:
- 3 cups cooked rice (preferably cold, leftover rice works best)
- 2 tablespoons oil (vegetable, sesame, or peanut oil)
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 1 cup mixed vegetables (peas, carrots, corn, bell peppers)
- 2–3 tablespoons soy sauce (adjust to taste)
- 1 teaspoon sesame oil (for flavor)
- 2 garlic cloves, minced
- 1 tablespoon green onions (optional garnish)
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Rice
Cold rice is key to a good fried rice recipe. If your rice is fresh, spread it on a tray and let it cool for 30 minutes in the fridge.
2. Scramble the Eggs
Heat 1 tablespoon of oil in a large wok or skillet. Add the eggs, scramble them lightly, then remove and set aside.
3. Cook the Vegetables
In the same pan, add more oil and sauté onions, garlic, and vegetables until tender.
4. Stir-Fry the Rice
Add the rice to the pan. Stir-fry on high heat for 3–4 minutes until heated through and slightly crispy.
5. Add Seasonings & Eggs
Stir in soy sauce, sesame oil, and scrambled eggs. Mix well until evenly coated.
6. Garnish & Serve
Top with chopped green onions and serve hot.
Variations of Fried Rice Recipe
- Vegetable Fried Rice – Add broccoli, mushrooms, or zucchini.
- Chicken Fried Rice – Add cooked diced chicken for a protein boost.
- Shrimp Fried Rice – Use fresh or frozen shrimp for a seafood twist.
- Egg Fried Rice – Simple and budget-friendly with just eggs and rice.
Tips for the Perfect Fried Rice
- Always use cold, day-old rice.
- Cook on high heat for a slightly smoky flavor.
- Don’t overcrowd the pan—stir-fry in batches if needed.
- Adjust soy sauce and sesame oil according to taste.
This fried rice recipe is quick, versatile, and perfect for busy weeknights or as a side dish to your favorite Asian-inspired meals. With just a few pantry ingredients and leftover rice, you can create a restaurant-style dish at home.